From Engineer to Entrepreneur
When I was growing up, I excelled in math and science, so naturally, engineering seemed like the ideal career path for me. After earning a degree in Civil Engineering from the University of Delaware, I landed my first full-time job. However, despite achieving what many would consider success, I couldn't shake the feeling that something was missing.
It was during this period of introspection that I stumbled upon an unexpected opportunity in the food industry. As a self-proclaimed food enthusiast, I found myself increasingly drawn to the culinary world. This intrigue led me to explore avenues beyond my engineering career, ultimately leading to a pivotal moment: competing in a Food Network competition series called "America’s Best Cook."
Despite my limited experience in the kitchen, I seized the opportunity with an open mind and a willingness to embrace the unknown. The experience was both exhilarating and humbling, as I navigated the challenges of cooking under pressure on a nationally televised stage. While my journey on the show ended sooner than I had hoped, the impact it had on me was profound.
Following my stint on "America’s Best Cook," I embarked on a new culinary adventure: crafting my own line of BBQ sauces. Drawing inspiration from my love for unique flavors and a desire to create something truly distinctive, I dedicated myself to perfecting recipes that would captivate taste buds and ignite culinary creativity.
Balancing my burgeoning passion for food with the demands of my engineering career and graduate studies was no easy feat. Yet, with unwavering determination and a relentless pursuit of my entrepreneurial dreams, I forged ahead. From branding to trademark laws, I immersed myself in every aspect of building a business from the ground up.
In May 2015, after months of meticulous planning and preparation, I proudly launched my company, 8 Myles LLC. Starting with an Etsy shop and producing sauces in the evenings after my day job, I embraced the challenges and opportunities that came with entrepreneurship. The journey was filled with ups and downs, but through it all, I remained steadfast in my commitment to turning my passion into a thriving business.
As I reflect on my journey, I'm often asked about the connection between my engineering background and my foray into the food industry. For me, the answer is clear: my experiences as an engineer instilled in me a sense of resilience and problem-solving prowess that have been invaluable on this entrepreneurial path. Today, as I continue to navigate the ever-evolving landscape of business ownership, I draw upon these foundational principles to guide me forward with confidence and determination.